HMG70200 - Entrepreneurship in Hospitality

(3 units)

Investigates current innovative entrepreneurial issues inside and outside the hospitality industry. Topics include: knowledge-based innovation; calculated risk-taking; management of economic resources; market planning; social areas of responsibility and ethics; legal issues; portfolio management; and the political aspects of entrepreneurship. A venture/business plan is developed during the course. Students will be required to apply the concepts learnt during the course by engaging in Practical Training in an applied setting, client project or internship. This will align with CSML’s Career and Professional Development (CPD) plan and goals.